Yorkshire pudding
复数形式
Yorkshire puddings
1
约克郡布丁, 约克布丁
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
Yorkshire pudding is a classic British dish that is made from a batter of eggs, flour, and milk or water. The batter is poured into a hot and greased baking dish and baked in the oven until it is puffy and golden brown. Yorkshire pudding is often served as a side dish to a roast beef dinner, and is known for its crispy and airy texture. It can also be served with gravy or as a base for other dishes, such as toad in the hole or filled with meat and vegetables as a savory pastry. Yorkshire pudding is a staple of British cuisine and is enjoyed by people of all ages.
- We had roast beef with Yorkshire pudding for Sunday dinner.
我们星期天的晚餐吃了烤牛肉配约克郡布丁。
- She made perfect Yorkshire puddings to go with the gravy.
她做了完美的约克郡布丁来搭配肉汁。
- He asked for extra Yorkshire pudding with his meal.
他要求他的餐点里多加一些约克郡布丁。
- The Yorkshire pudding was golden and crispy on the edges.
约克郡布丁的边缘金黄酥脆。
- We used to make Yorkshire pudding with every roast in my family.
我们家以前每次烤肉都会做约克郡布丁。